If you think only Singaporean laksa is nice, wait till you taste an authentic Sarawakian laksa. Not as spicy as the local laksa, Sarawak's laksa is hard to find in Singapore. Besides it being served at a friend's place in Telok Blangah, there is a coffee shop at Bedok Interchange that serves authentic Sarawak food.
Its taste is rather unique. Not too sure how or what its made of but me being a soup lover, I just think the laksa is much better than those found at Katong. Moreover, it looks healthier to have a bowl of Sarawakian laksa than the Katong laksa. The last time my friends Ellen and Check cooked it, I had close to 6 bowls of it. Yummy.
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