Thursday, August 13, 2015

Tendon

The queue leading up into the restaurant was kind of orderly. Afterall, we are Singaporeans.

Ok. Not quite as there were a number of Japanese in line too.

This means that the food must be pretty good that even local Japanese are willing to wait out for a meal.

Too be honest, I'm not so much of a tempura fan but this one is good. The sauce that was poured over the hot rice and freshly made tempura was surely an experience for me.

Watching the chefs carefully lining up the ingredients in the bowl was fascinating.




No comments:

KraM's Taste & Digest

In our journey of life, we face ups and downs but what really keeps us going? Its the food we eat, the satisfaction we get from filling our stomachs that brings us joy. Here, I will bring you through a journey of the delicious food not only in Singapore but wherever I may travel. Bon Appetit.