Saturday, December 20, 2014

Erdinger BBQ Prawns

Decided to try a new method of preparing prawns for BBQ and we decided to pour half a bottle of Erdinger into half cooked prawns. 

Surely a good try at creating something new as the finished product ended up quickly in the stomachs of guests and what was best - the hot Erdinger made sweet from the fresh tiger prawns. 






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KraM's Taste & Digest

In our journey of life, we face ups and downs but what really keeps us going? Its the food we eat, the satisfaction we get from filling our stomachs that brings us joy. Here, I will bring you through a journey of the delicious food not only in Singapore but wherever I may travel. Bon Appetit.