Saturday, December 20, 2014

Da Luca Restaurant

It is funny how I chanced upon this restaurant. No intentions to have Italian but dear son who shares the same name of the restaurant instructed me to park the car and enter the restaurant.

At the age of 4, he seems to know how to give his dad commands.

Well, I didn't mind Italian and so I was game for it and decided to give it a try.

Interestingly, the service and food was pretty good.

We ordered 2 set lunches of sea bass, a mushroom and ham pizza and my favourite lasagna.

The lasagna was very well layered and piping hot. Too bad the boy wasn't a fan of such pasta and preferred to keep to his pizza.

Pizza was thin crusted and was quite a big portion so there surely was excess slices to be shared amongst 3 adults.

I struggled to finish my lasagna and ended up with a scoop of vanilla ice cream.




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KraM's Taste & Digest

In our journey of life, we face ups and downs but what really keeps us going? Its the food we eat, the satisfaction we get from filling our stomachs that brings us joy. Here, I will bring you through a journey of the delicious food not only in Singapore but wherever I may travel. Bon Appetit.